| 书目名称 | Natural Inflammatory Molecules in Fruits and Vegetables |
| 编辑 | Ramesh Kumar Sharma,Maria Anna Coniglio,Pasqualina |
| 视频video | |
| 概述 | Examines how natural molecules from fruits and vegetables can lead to inflammation in the human body.Provides an overview of the analytical identification of inflammatory molecules in fruits and veget |
| 丛书名称 | SpringerBriefs in Molecular Science |
| 图书封面 |  |
| 描述 | .This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food processing, especially when it comes to high-energy foods (derived from cereals) with notable amounts of oxidation-sensible lipids and protein chains. This book critically assesses the increased consumption of high-energy foods from a public health perspective. In addition, it provides an overview of the research into the unsaturated fatty acids and polypeptides responsible for nitric oxide production and elucidates the analytical identification of natural inflammatory molecules in fruits and vegetables. The book appeals not only to academic researchers and professors interested in public hygiene and food safety; medicine; food production; HACCP studies, but also to public health practitioners, and regulatory specialists and consultants.. |
| 出版日期 | Book 2022 |
| 关键词 | Oxidation during Food Processing; High-Energy Foods; Lipid Oxidation in Food; Reactive Nitrogen Species |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-88473-4 |
| isbn_softcover | 978-3-030-88472-7 |
| isbn_ebook | 978-3-030-88473-4Series ISSN 2191-5407 Series E-ISSN 2191-5415 |
| issn_series | 2191-5407 |
| copyright | The Author(s), under exclusive license to Springer Nature Switzerland AG 2022 |
发表于 2025-3-21 16:48:12
