| 书目名称 | Nanotechnology, Food Security and Water Treatment | | 编辑 | K M Gothandam,Shivendu Ranjan,Eric Lichtfouse | | 视频video | | | 概述 | Features applications of nanomaterials to food and water quality.Looks at advanced water desalinisation in the context of increasing water scarcity.Gives insight into the toxicology of nanomaterials | | 丛书名称 | Environmental Chemistry for a Sustainable World | | 图书封面 |  | | 描述 | This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.. | | 出版日期 | Book 2018 | | 关键词 | Nanotechnology for food and agriculture; Food security and quality; Water treatment and desalinisation | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-70166-0 | | isbn_softcover | 978-3-319-88894-1 | | isbn_ebook | 978-3-319-70166-0Series ISSN 2213-7114 Series E-ISSN 2213-7122 | | issn_series | 2213-7114 | | copyright | Springer International Publishing AG 2018 |
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发表于 2025-3-21 18:22:30
