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Titlebook: Nanotechnology; Food and Environment Ram Prasad,Vivek Kumar,Manoj Kumar Book 2017 Springer Nature Singapore Pte Ltd. 2017 Engineered nanoma

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发表于 2025-3-21 16:34:45 | 显示全部楼层 |阅读模式
书目名称Nanotechnology
副标题Food and Environment
编辑Ram Prasad,Vivek Kumar,Manoj Kumar
视频videohttp://file.papertrans.cn/662/661060/661060.mp4
概述Explains the novel properties of nanomaterials in agriculture.Provides a holistic view on the role of nano-agriculture in food security and environmental protection.Describes nanotechnology as a promi
图书封面Titlebook: Nanotechnology; Food and Environment Ram Prasad,Vivek Kumar,Manoj Kumar Book 2017 Springer Nature Singapore Pte Ltd. 2017 Engineered nanoma
描述.This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics..
出版日期Book 2017
关键词Engineered nanomaterials; Nano-based biosensors; Nano-agrotechnology; Nanoengineering superabsorbent ma
版次1
doihttps://doi.org/10.1007/978-981-10-4678-0
isbn_softcover978-981-13-5199-0
isbn_ebook978-981-10-4678-0
copyrightSpringer Nature Singapore Pte Ltd. 2017
The information of publication is updating

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书目名称Nanotechnology被引频次学科排名




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书目名称Nanotechnology读者反馈学科排名




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Marine Nanofactories in Food Industry: Friend or Foe,unctionalities can be used to identify the specific microscopic organism in the bundling process or lead to more grounded flavours and to increase shade time and the well-being of the hindrances and their ill effects on food. The role of nanotechnology is to hold extraordinary guarantee to give adva
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Nanotechnology Applications in Food Packaging Industry,ers, antimicrobial thin films, and gas-permeable composites. At the same time, nanocomposite films may be employed for the purpose of removing dirty air, for example, carbon dioxide from the package. Nanoclay is used most frequently for acquiring barrier coatings. The exfoliation of the functionaliz
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Nanobiosensors, as a Next-Generation Diagnostic Device for Quality & Safety of Food and Dairy Produ of food and dairy products for adulterants, such as starch, urea, hydrogen peroxide, neutralizer, detergents, boric acid, melamine, mycotoxins, and bacteria, is performed. Various nanobiosensor used for this purpose are nanowire biosensors, ion channel biosensor, cantilever biosensor, and optical b
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Nanotechnology Applications in the Food Industry,rials used for various purposes in the food industry include nanoparticles, nanofibres, nanotubes, nanoemulsion, nanoclays, nanocomposites, nanocapsules, nanosensors, etc. Presented in this chapter are the materials, structures, systems and processes involved in processing, preservation, packaging,
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The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms,The future research should be emphasized on the combined roles of plants-microorganisms in the ENM ecological functions, which is vital to the comprehensive evaluation of ENM effects on agroecosystem.
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Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement,ous pathways of losses such as leaching, denitrification, microbial immobilisation, fixation and runoff. So, refinement of fertiliser particles through advanced technology of nanoscience is mandatory for better usage of fertilisers without any means of losses and increase the fertiliser use efficien
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