Titlebook: Nanosensors for Point-of-Care Diagnostics of Pathogenic Bacteria; Amitabha Acharya,Nitin Kumar Singhal Book 2023 The Editor(s) (if applica

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Electrochemical/Voltammetric/Amperometric Nanosensors for the Detection of Pathogenic Bacteria,ection and accurate monitoring of pathogenic bacteria are of great significance to ensure food safety and prevent foodborne diseases. However, traditional detection approaches are expensive, labour intensive, and time-consuming, demanding trained workers to execute the frequently complex assays. In

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linity of water table, salt content and sodium in the profile, and the excess of water. Its aptitude of use is ruled by the A horizon thickness, cemented horizons (hardpans or fragipans) and occurrence/absence of plant cover. The occurrence of strong natric horizons interacts with heavy rainfall or

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Alka Kumari,Sumeeta Kumari,P. Anil Kumar the use of marginal quality waters for crop production. In Northeastern Brazil, the occurrence of brackish and saline water sources is common and their use in agriculture without adequate management can reduce crop productivity and negatively impact soil properties. Long-term strategies that ensure

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Sonam Kumari,Neeraj Dilbaghi,Ganga Ram Chaudhary,Sandeep Kumargs socioeconomic impacts associated with low crop productivity and devaluation of agricultural lands. In this chapter, we approach agricultural, environmental, and socioeconomic impacts of soil salinization. We also report two case studies from irrigated areas of the Brazilian semiarid, where previo

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Tanu Bhardwaj,Tarun Kumar Sharmabeing used to characterize, describe and manage salt-affected soils. Because of a certain amount of personal bias inherent in our individual viewpoints and backgrounds, some areas have been accorded more emphasis than others. It has been our goal, however, to provide either detail about, or at least

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Mofieed Ahmed,Rajan Patelinity stress-tolerant varieties will be necessary to sustain the food resource in the future decades. Although some crop species are well-known as salt-resistant, crop yield and development are decreased meaningfully by raising salinity levels. Upon exposure to salt stress, plants activate a defense