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派博传思国际中心 »期刊书目

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› BOOKS with Alphabet N (Na, Nb,Nc, Nd, Ne…... )

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Titlebook: Nanoscience in Food and Agriculture 2; Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Book 2016 Springer International Publishing Switze

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发表于 2025-3-21 16:23:57 | 显示全部楼层 |阅读模式
书目名称Nanoscience in Food and Agriculture 2
编辑Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
视频videohttp://file.papertrans.cn/661/660974/660974.mp4
概述Provides reviews on advanced nanomaterials for health, food quality, pollution and agriculture.Explains the novel properties of nanomaterials.Presents the toxicological behaviours of nanomaterials
丛书名称Sustainable Agriculture Reviews
图书封面Titlebook: Nanoscience in Food and Agriculture 2; Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Book 2016 Springer International Publishing Switze
描述This book is the second volume on this topic within the series.  With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution.  Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.  After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
出版日期Book 2016
关键词Nanotechnology; Food; Agriculture; Intellectual Property Rights; Nanotoxicology; Health
版次1
doihttps://doi.org/10.1007/978-3-319-39306-3
isbn_softcover978-3-319-81863-4
isbn_ebook978-3-319-39306-3Series ISSN 2210-4410 Series E-ISSN 2210-4429
issn_series 2210-4410
copyrightSpringer International Publishing Switzerland 2016
The information of publication is updating

书目名称Nanoscience in Food and Agriculture 2影响因子(影响力)




书目名称Nanoscience in Food and Agriculture 2影响因子(影响力)学科排名




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书目名称Nanoscience in Food and Agriculture 2网络公开度学科排名




书目名称Nanoscience in Food and Agriculture 2被引频次




书目名称Nanoscience in Food and Agriculture 2被引频次学科排名




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书目名称Nanoscience in Food and Agriculture 2年度引用学科排名




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书目名称Nanoscience in Food and Agriculture 2读者反馈学科排名




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Phytochemically Functionalized Silver and Gold Nanoparticles to Treat Microbes, Viruses and Cancer,, sized from 10 to 100 nm, showed a significant effect on microbes ., ., ., ., ., ., ., . and . Nanoparticles also showed inhibitory activities against various viruses and cancer cells like M13 phage virus, bacteriophage UZ1, HIV-1, murine norovirus 1, HeLa, MCF-7, A549, and HEp 2.
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Nanoparticles in Water, Soils and Agriculture,actors such as soil texture, clay content, pH, cation exchange capacity and soil organic matter. Here we review the fate of nanoparticles in agrosystems. Phytotoxicity of nanoparticles and nanofertilizers are highlighted.
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Shivendu Ranjan,Nandita Dasgupta,Eric LichtfouseProvides reviews on advanced nanomaterials for health, food quality, pollution and agriculture.Explains the novel properties of nanomaterials.Presents the toxicological behaviours of nanomaterials
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发表于 2025-3-23 03:00:22 | 显示全部楼层
Sustainable Agriculture Reviewshttp://image.papertrans.cn/n/image/660974.jpg
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发表于 2025-3-23 08:39:10 | 显示全部楼层
https://doi.org/10.1007/978-3-319-39306-3Nanotechnology; Food; Agriculture; Intellectual Property Rights; Nanotoxicology; Health
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