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Titlebook: NMR Applications in Biopolymers; J. W. Finley,S. J. Schmidt,A. S. Serianni Book 1990 Plenum Press, New York 1990 Nucleotide.Oligosaccharid

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The Structure and Behavior of the Starch Granule as Studied by NMR, retrogradation behavior of the starch granule. Those with only a cursory knowledge of starch should appreciate that other techniques have proved of enormous value in elucidating structure and behavior and the results of early NMR studies in many cases echoed the conclusions derived from other techn
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,Carbon-13 NMR Studies of Native, Gelled, Heat-and Chemically-Denatured Soy Glycinin and β-Conglycin. NMR studies of food proteins from seeds have emphasized the alcohol-extractable proteins (prolamines) from cereal grains. The NMR characteristics of corn zein (Augustine and Baianu 1986, 1987), wheat glutenins and gliadins (Baianu, 1981; Baianu et al., 1982), wheat gluten (Belton et al., 1987) and
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Applications of Multinuclear NMR in the Solid State to Structural and Dynamical Problems in Macromoaring the nuclear spin observed. Currently, data acquisition is accomplished in the time domain by the application of radio frequency excitation followed by acquisition of the transient nuclear induction signal using rapid analog to digital conversion for storage of the data set in a fast and usuall
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