| 书目名称 | Mouse Cell Culture | | 副标题 | Methods and Protocol | | 编辑 | Andrew Ward,David Tosh | | 视频video | | | 概述 | Features methods involving a wide variety of tissue types in one convenient volume.Written by leading experts in an easy-to-use step-by-step format with notes providing practical, straight-from-the-la | | 丛书名称 | Methods in Molecular Biology | | 图书封面 |  | | 描述 | .Cultured cells have combined accessibility and the ability to expand a homogeneous cell population from a relatively limited source, thus opening up a wealth of possibilities for researchers. In .Mouse Cell Culture: Methods and Protocols., expert researchers provide a number of methods for the culture of a wide range of specific cells and tissues isolated from the key genetic model of the fetal or adult mouse. Including protocols for the explant of fetal tissues and stem cells that allow developmental processes to be followed ex vivo as well as protocols for the culture of isolated cell types that allow for the study of relatively homogeneous cell populations, this volume brings together a selection of the most current methods in order to make them available in one convenient source. Written in the highly successful .Methods in Molecular Biology.™ series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes on troubleshooting and avoiding known pitfalls...Practical and authoritative, .Mouse Cell Culture: Methods and Protocols. serves as an immediately appl | | 出版日期 | Book 2010 | | 关键词 | Cultured cells; Developmental processes; Fetal tissues; Genetic animal model; Homogeneous cell populatio | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-59745-019-5 | | isbn_softcover | 978-1-4939-6086-6 | | isbn_ebook | 978-1-59745-019-5Series ISSN 1064-3745 Series E-ISSN 1940-6029 | | issn_series | 1064-3745 | | copyright | Springer Science+Business Media, LLC 2010 |
The information of publication is updating
|
|
发表于 2025-3-21 17:50:55
