| 书目名称 | Modernization of Traditional Food Processes and Products |
| 编辑 | Anna McElhatton,Mustapha Missbah El Idrissi |
| 视频video | |
| 概述 | Covers important aspects of the production of foods and beverages from all over the globe.Provides readers with an appreciation of how products were traditionally made, and which factors have shaped t |
| 丛书名称 | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| 图书封面 |  |
| 描述 | This volume of the .Trilogy of Traditional Foods., part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors have shaped their development over time. Some modern products have remained local, while others are commodities that appear in peoples’ cabinets all over the world..Modernization of Traditional Food Processes and Products. is divided into two sections. The first section focuses on products originating in Europe, while the second section is a collection of products from the rest of the world. Each chapter describes the origin of a particular food or beverage and discusses the changes and the science that led to the modern products found on supermarket shelves..The international List of Contributors, which includes authors from China, Thailand, India, Argentina, New Zealand, and the United Kingdom, attests to the international collaboration for which the ISEKI Food .Series is known. The volume is intended for both the practicing food professional and the interested reader.. |
| 出版日期 | Book 2016 |
| 关键词 | ISEKI; food process technology; industrial production of food; manufacturing process of foods; tradition |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4899-7671-0 |
| isbn_softcover | 978-1-4939-7947-9 |
| isbn_ebook | 978-1-4899-7671-0Series ISSN 2512-2223 Series E-ISSN 2512-2258 |
| issn_series | 2512-2223 |
| copyright | Springer Science+Business Media New York 2016 |
发表于 2025-3-21 16:49:44
