Titlebook: Mobile Computing, Applications, and Services; 11th EAI Internation Jing Liu,Honghao Gao,Zhongqin Bi Conference proceedings 2020 ICST Instit

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https://doi.org/10.1007/978-3-030-64214-3artificial intelligence; communication channels (information theory); communication systems; computer h

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Conference proceedings 2020Services, MobiCASE 2020, held in Shanghai, China, in September 2020. The conference was held virtually due to the COVID-19 pandemic..The 15 full papers were carefully reviewed and selected from 49 submissions. The papers are organized in topical sections on mobile application and framework; mobile a

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1867-8211 ions, and Services, MobiCASE 2020, held in Shanghai, China, in September 2020. The conference was held virtually due to the COVID-19 pandemic..The 15 full papers were carefully reviewed and selected from 49 submissions. The papers are organized in topical sections on mobile application and framework

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Conference proceedings 2020s were carefully reviewed and selected from 49 submissions. The papers are organized in topical sections on mobile application and framework; mobile application with data analysis; and AI application..

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1867-8211 full papers were carefully reviewed and selected from 49 submissions. The papers are organized in topical sections on mobile application and framework; mobile application with data analysis; and AI application..978-3-030-64213-6978-3-030-64214-3Series ISSN 1867-8211 Series E-ISSN 1867-822X

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Enemies Within, with, and support, the heavily armed Armenian committees in that area as well. Today, there is no doubt that the allies encouraged and supported the Armenian committees to revolt against the empire in the spring of 1915, and that the Ottomans believed that what happened in Van was about to be repeated elsewhere.

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Significance of African Fermented Foods in Nutrition and Food Science,Traditionally, there is diversity of African fermented food products and beaverges. This chapter displays four of the most important African fermented food products and beaverges, cereal-based, insect-based, milk-based and meat-based fermented food products, and their significance for consumers and food science as well.