| 书目名称 | Minimally Processed Refrigerated Fruits and Vegetables |
| 编辑 | Fatih Yildiz,Robert C. Wiley |
| 视频video | |
| 概述 | In-depth description of processing plant of MPR produce.Updated comparison of food processing technologies and other technologies.Includes 6 new chapters.Includes supplementary material: |
| 丛书名称 | Food Engineering Series |
| 图书封面 |  |
| 描述 | The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the plant tissue is recognized by consumers), which may contain active enzymes, live tissues, and plant cells. These are some of the basics for the healthy food design..The overall function of these foods is to provide convenient (ready-to-serve, ready-to cook, free of any pesticides and contaminants),like-fresh products for food service and retail consumers. Minimally Processed and Refrigerated Foods (MPR) have been popular in many countries. The following are some of the advantages offered by MPR produce foods: 1. Ease of portion control in the food service industry 2. Lower transportation cost (all inedible portions of the produce are removedprior to transportation) 3. No waste is generated at the point of consumption 4. Utilization and recycling of the waste is much easier 5. Value-added new fruit and vegetable products and meal development is possible and easy 6. No |
| 出版日期 | Book 2017Latest edition |
| 关键词 | food processing technology; minimally processed foods; Fresh-cut; Live foods; Fresh-like; MPR Functional |
| 版次 | 2 |
| doi | https://doi.org/10.1007/978-1-4939-7018-6 |
| isbn_softcover | 978-1-4939-8369-8 |
| isbn_ebook | 978-1-4939-7018-6Series ISSN 1571-0297 Series E-ISSN 2628-8095 |
| issn_series | 1571-0297 |
| copyright | Springer Science+Business Media LLC 2017 |
发表于 2025-3-21 17:13:51
