| 书目名称 | Millets: The Multi-Cereal Paradigm for Food Sustainability | | 编辑 | Monika Thakur | | 视频video | | | 概述 | Consists of all millets with their biology, classification, characterization, and functional potential of millets crops.Highlights functional potential of individual millets crops with special mention | | 丛书名称 | World Sustainability Series | | 图书封面 |  | | 描述 | .This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions. This book serves as a comprehensive guide to the diverse aspects of millets, addressing their biology, significance, functional potential, and applications...The content in this book is divided into two distinct sections, .Section I. contains the detailed introduction to the Millets, their biology, classification, applications, and various types (major, minor, and pseudo millets) and S.ection II. contains their safety, extraction, industrial applications, and SDG goals...This book is not only an asset for professionals and experts but also a readable guide for Academicians and advanced students looking to engage with this ever-expanding subject area. The book is a boon for entrepreneurs in the area millets, as they will get the complete comprehensive information about all the different types of millets with their biology, functional potential and processing.. | | 出版日期 | Book 2024 | | 关键词 | Millets; Nutricereals; Phytochemicals; Health benefits; Nutraceuticals; Sustainable management; Processing | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-64237-1 | | isbn_softcover | 978-3-031-64239-5 | | isbn_ebook | 978-3-031-64237-1Series ISSN 2199-7373 Series E-ISSN 2199-7381 | | issn_series | 2199-7373 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
The information of publication is updating
|
|
发表于 2025-3-21 18:57:44
