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Titlebook: Microorganisms for Green Revolution; Volume 1: Microbes f Deepak G. Panpatte,Yogeshvari K. Jhala,Harsha N. S Book 2017 Springer Nature Sing

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Sh. M. Selim,Mona S. Zayed at great distances by using the same (homogeneous) communication system and technology. Other very signi?cant advantages of the satellite - proach are: (i) easy fruition of both broadcast and multicast high bi978-1-4419-4235-7978-0-387-53991-1
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Bhushan L. Chaudhari,Sandeep N. Patil,Jayasinh S. Paradeshi,Mangal A. Chaudhari,Charudatta S. Chaudh at great distances by using the same (homogeneous) communication system and technology. Other very signi?cant advantages of the satellite - proach are: (i) easy fruition of both broadcast and multicast high bi978-1-4419-4235-7978-0-387-53991-1
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Book 2017rs and bio-pesticides.  Readers will find detailed information on all of the aspects that are required to make a microbe “agriculturally beneficial.” .A healthy, balanced soil ecosystem provides a habitat for crops to grow without the need for interventions such as agro-chemicals. No organism in an
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Cyanobacteria: Source of Organic Fertilizers for Plant Growth,ppression of phytopathogens and also produce plant growth-promoting substances such as vitamins, hormones and enzymes. Cyanobacteria-based inoculants can improve the soil and plant health as well as minimize the cost of crop production. In this chapter, we are going to elaborate beneficial effects of cyanobacteria.
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Bacterial Volatile Organic Compounds: A New Insight for Sustainable Agriculture,f volatile compounds for plant growth promotion as well as stimulation of plant defense to withstand abiotic and biotic stress are also being elaborated to explain elicitation of plant’s self-immunity against various stresses.
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Wonders of Microbes in Agriculture for Productivity and Sustainability,issues, their application in well-organized way to resolve environmental problems is yet to be realized. In this chapter, we will elaborate the importance of microbial technologies in agriculture for the larger benefit of the farming and scientific community.
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