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Titlebook: Microbial Polymers; Applications and Eco Anukool Vaishnav,Devendra Kumar Choudhary Book 2021 The Editor(s) (if applicable) and The Author(s

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Biosynthesis and Characterization of Poly-(3)-hydroxyalkanoic Acid by , SF4 Using Different Carbohydnd . of the isolate were also partially amplified and sequenced. Orange and yellow fluorescence of PHA were observed for all carbon sources used. Blue-black intracellular inclusions of PHA were also observed after Sudan Black B staining. The isolate was identified as . SF4 sharing closest homology w
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Extracellular Polymeric Substances from Agriculturally Important Microorganismsnefits affect both host and surrounding microorganisms, thus creating a more suitable ecosystem for plant developement. These benefits were observed through EPS producer inoculation in wheat, chickpea, and sunflowers, among other crops of agronomic importance.
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Role of Microbial Biofilms in Agriculture: Perspectives on Plant and Soil Healthty such as ., ., .. The biofilms are beneficial in enhanced nutrient solubilization, nitrogen fixation, sequestering, enhancement of plant biomass, and many other important physiological processes. Besides, we also attempted a basic scientometrics approach to provide the most frequent keywords for t
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Fungal Chitosan: The Importance and Beneficiation of this Biopolymer in Industrial and Agricultural lyase enzymes. It also has the potential to release the fertiliser in a continuous manner, and it increases the soil water retention property. In addition, chitosan has a high potential to resist pathogenic fungus formation, sporulation, viability of spores, and fungal germination. For four decades,
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Microbes Derived Exopolysaccharides Play Role in Salt Stress Alleviation in Plants major upshots of soil salinization are loss of biological activity and deterioration of physiochemical fabric. Coevolution of plant and microbes always provide an opportunity to get a sustainable answer from rich microbiota of plant rhizosphere. Halophilic and halotolerant microbes residing in salt
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