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Titlebook: Microbial Biotechnology; Volume 2. Applicatio Jayanta Kumar Patra,Gitishree Das,Han-Seung Shin Book 2018 Springer Nature Singapore Pte Ltd.

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An Insight into the Prevalence and Enzymatic Abatement of Urethane in Fermented Beverages of fermentation, distillation and/or long term storage at room temperature. In recent years, urethane has been classified as a Group 2A (probably carcinogenic to humans) compound by the International Agency for Research on Cancer (IARC). This reclassification of urethane brings attention of global
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Sea Water as a Reaction Medium for Bioethanol Production in future. Research studies in the past two decades have resulted in the systems for the production of bio-based novel products with improved ecological footprints. Among other challenges, the large scale operations would result in the huge consumption of fresh water (1.9–5.9 m. water per m. of bio
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Microbes and Their Role in Drought Tolerance of Agricultural Food Crops orchestrate a contradictory role that is as sentinels of food safety and an eco-friendly, alternative embellishment of crop plants under abiotic stress. Out of various stress factors, drought is considered as one of the devastating consequence of global warming and a major issue of food scarcity in
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Insectivorous Plants of India: Sources of Bioactive Compounds to Fight Against Antimicrobial Resistaan urgent need to screen wild plants/unique as insectivorous or carnivorous plant species having sound ethnobotanical values and defense mechanisms. India is rich with such plant species. It enjoy about 40 species of insectivorous plants belonging to three families (Droseraceae, Nepenthaceae, Lentib
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Application of Oncolytic Virus as a Therapy of Cancerchemo-therapy and radiation-therapy have a significant impact on cancer treatment but till date, they are not successful in many advanced cases and metastatic stage of cancer. This leads the researcher to investigate new strategies to combat by selectively killing cancer cells without damaging norma
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Book 2018cology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis
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