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Titlebook: Microbial Biocontrol: Food Security and Post Harvest Management; Volume 2 Ajay Kumar Book 2022 The Editor(s) (if applicable) and The Author

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Manoj Kumar Singh,Sandeep Kumar Singh,Anand Vikram Singh,Pooja Jaiswal,Ajay Kumar,Kshitij Kumar Singwhat precisely this means is not always clear and has often been used to save the storage metaphor of memory. This chapter reviews the theories of Vygotsky and Bartlett, and the lines of research that have arisen from them, in order to develop a more nuanced approach to constructive memory. They sha
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Speed Breeding for Rapid Cycling of Crops for Stress Management and Global Food Security,g protocols have been developed for various crops such as wheat, chickpea, barley and pea which are conducted under environment-controlled growth chambers. In these crops, speed breeding has accelerated the development of improved varieties by conducting various studies such as genotyping by sequenc
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Endophytic Microbiome in Bioactive Compound Production and Plant Disease Management,ive, antifungal and many more biotechnological interest properties. While in the host, an endophyte contributes to its host’s health and development, its use in producing specific compounds ex vivo makes it a substitute for sustainable production of conventional bioactive compounds produced by plant
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Tailoring Disease Resilience Crops through CRISPR/Cas,lations. Moreover, according to an estimate of the International Society for Plant Pathology, globally, every year there is a reduction of ~10–40% in yield of major cereal crops (., ., ., .), vegetables crops (potato, tomato, egg fruit, beans) and fruit crops (apple, ., citrus, grape, avocado) due t
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Microbial Battling of Fire Blight Disease on Pome Fruits,ns. They have shown very promising results due to their microbiological control effect and suppressive capacity on .. The biocontrol activity of microorganisms and their antimicrobial products are based on some properties, including parasitic effect on pests/pathogens, induction of resistance in the
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