| 书目名称 | Microorganisms in Foods 6 | | 副标题 | Microbial Ecology of | | 编辑 | T. A. Roberts{roJoint Chairman} (Joint Chairman),J | | 视频video | | | 概述 | It will be an invaluable reference to those interested in applied aspects of food microbiology, namely food processors, food microbiologists, food technologists, quality safety managers, public health | | 图书封面 |  | | 描述 | .The second edition of .Microorganisms in Foods 6: Microbial Ecology of Food Commodities .is intended for those primarily in applied aspects of food microbiology. For 17 commodity areas it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. The control measures are presented in a standardized format in line with international developments in risk management. A comprehensive index has also been added....Microorganisms in Foods 5, 7, and the second edition of Microorganisms in Foods 6 are for anyone using microbiological testing and/or engaged in setting Microbiological Criteria, whether for the purpose of Governmental Food Inspection and Control or in Industry, and for those identifying the most effective use of microbiological testing inthe food chain. The contents are essential reading for food processors, food microbiologists, food technologists, veterinarians, public health workers and regulatory officials. For students in Food Science and Technology they offer a wealth o | | 出版日期 | Book 2005Latest edition | | 关键词 | Beverages; Fermented beverages; ICMSF; cereals; ecology; food science; microbial ecology; microbiology; micr | | 版次 | 2 | | doi | https://doi.org/10.1007/0-387-28801-5 | | isbn_softcover | 978-1-4419-3465-9 | | isbn_ebook | 978-0-387-28801-7 | | copyright | Springer-Verlag US 2005 |
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发表于 2025-3-21 16:37:59
