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Titlebook: Micellar Solutions and Microemulsions; Structure, Dynamics, S.-H. Chen,R. Rajagopalan Book 1990 Springer-Verlag New York Inc. 1990 catalyst

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Analytical Results for the Scattering Intensity of Concentrated Dispersions of Polydispersed Hard-Spze. In practice, this is seldom the case, and at least a moderate level of polydispersity often exists. Analytical expressions for the scattering intensity of concentrated dispersions of polydispersed, hard-sphere colloidal particles are presented in this chapter. The basic theoretical concepts and
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Theory of Thermodynamic Properties and Phase Separation of Self-Associating Micellar Solutionsiscussed. Accordingly, we have recently developed a thermodynamic theory that is capable of describing self-consistently the single-phase equilibrium properties and the phase separation of two-component amphiphile-water micellar solutions. In this chapter, we review the results of our theory and the
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Film Flexibility of Amphiphilic Layers and Structure of Middle-Phase Microemulsionssions, leading to the first determination of the rigidity constant of the interfacial surfactant film and the demonstration of the role of the cosurfactant as decreasing this rigidity. In the second part, the structure of Winsor microemulsions is investigated by small-angle X-ray and neutron scatter
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Structure and Properties of Three-Component Microemulsions Near the Critical Pointnt of a 3-component AOT microemulsion system. We have found that at both far and close to the critical point the system exists as an assembly of surfactant coated spherical water droplets dispersed in oil, characterized by a well-defined polydispersity. On approaching the critical point, the correla
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Field Variables and Critical Phenomena in Microemulsionsis specially examined, and results for a ternary system composed with pentanol, water, and sodium dodecyl sulfate (SDS) are presented. The study of the phase diagram leads us to evidence of a critical point and an associated field-like variable. The critical behavior is studied using the temperature
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