| 书目名称 | Methods in Gut Microbial Ecology for Ruminants |
| 编辑 | Harinder P.S. Makkar,Christopher S. McSweeney |
| 视频video | http://file.papertrans.cn/633/632299/632299.mp4 |
| 概述 | A comprehensive up-to-date account of the methodologies and protocols for conventional and modern molecular techniques, currently in use for studying the gut microbial ecology of ruminants.Written by |
| 图书封面 |  |
| 描述 | Asaresultofvarioushumanactivities,suchasincreaseinhumanpopulation,decrease in arable land due to soil degradation, urbanization, industrialization and associated increase in the demand for livestock products, dramatic changes are occurring in the global ruminant livestock sector. These changes includeshift inthesize of regional livestock populations and in the types of management and feeding systems under which ruminant livestock are held, and increased demand of a wider range of quality attributes from animal agriculture, not just of the products themselves but also of the methods used in their production. The livestock sector will need to respond to newchallengesofincreasinglivestockproductivitywhileprotectingenvironmentand human health and conservingbiodiversity and natural resources. The micro-organisms in the digestive tracts of ruminant livestock have a profound in?uence on the conversion offeedinto end products, which can impact on the- imal and theenvironment. As the livestock sector grows particularly in developing countries, there will be an increasing need to understand these processes for b- ter management and use ofbothfeed and other natural resources that underpinthe |
| 出版日期 | Book 2005 |
| 关键词 | Biome; Ecology; Expression; FISH; Nucleotide; PCR; gene expression; genes; hybridization; microorganisms; rDNA |
| 版次 | 1 |
| doi | https://doi.org/10.1007/1-4020-3791-0 |
| isbn_softcover | 978-90-481-6966-5 |
| isbn_ebook | 978-1-4020-3791-7 |
| copyright | Springer Science+Business Media B.V. 2005 |
|Archiver|手机版|小黑屋|
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