Titlebook: Metabolic Syndrome; A Comprehensive Text Rexford S. Ahima Living reference work 2020Latest edition

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Obesity in Africa: A Silent Public Health Crisis,ed physical activity, diet, and fiscal policies to address the risk factors of overweight and obesity. The rising levels of overweight and obesity in sub-Saharan Africa are likely to exacerbate the burden of CVD and its risk factors, such as diabetes, hypertension, and dyslipidemia if measures are n

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Obesity in Middle East, increasing, with gender, age, income, education, nutrition patterns, and urbanization acting as the most prominent and robust correlates of obesity in the MENA region. The rates of child obesity are increasing, thus posing significant long-term health risks for the countries in the region. Finally,

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Evolution of Obesity,o have inherited these genes deposit fat in preparation for a famine that never comes, and the result is widespread obesity. The key problem with these adaptive scenarios is to understand why, if obesity was historically so advantageous, many people did not inherit these alleles and in modern societ

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Genetics of Cardiovascular Risk in Obesity,tty liver disease (NAFLD) has an independent genetic background, it is strongly associated with obesity and is considered as a new addition to the metabolic syndrome and is also associated with dyslipidemia and CVD. Atherogenic dyslipidemia occurring in insulin-resistant states such as obesity consi

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Fetal Metabolic Programming,ction early in life and to offset adverse programming of metabolism could prove protective to some degree against many later-life metabolic diseases. Of particular importance is the idea that adverse metabolic phenotypes may not only be seen in the offspring directly exposed to adverse conditions in

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Childhood Environment and Obesity,ew of the literature in this area. Because the literature is voluminous, the review is selective – focusing on the primary environmental risk factors that have been identified for the development of childhood obesity. Five major areas are addressed: diet and food environment, physical activity and s

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