Titlebook: Mediterranean Wild Edible Plants; Ethnobotany and Food María de Cortes Sánchez-Mata,Javier Tardío Book 2016 Springer Science+Business Media

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The Contribution of Wild Plants to Dietary Intakes of Micronutrients (I): Vitamins shoots as a source of vitamins B. and E; and many wild Brassicaceae vegetables as good sources of vitamin C..Wild fruits are usually also good sources of vitamin C, as well as liposoluble vitamins, such as provitamin A and vitamin E. . L. fruits are remarkable for being a source of vitamin E and .

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Antioxidant Potential of Wild Plant Foodsdied. Asteraceae (daisy family), Polygonaceae (sorrel family), Rosaceae (dog-rose family), and Lamiaceae (mint family) are the most representative, as 70 % of the reviewed species are taxonomically included in such botanical families. Experimental research on these species is mainly focused on aeria

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interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.​978-1-4939-8021-5978-1-4939-3329-7

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as, was es war und weiterhin sein wird: der Klassiker am Puls der Zeit. In der 29. Auflage hat der Schmidt/Lang/Thews einen Generationswechsel im Autorenteam vollzogen und setzt neue Maßstäbe: Die Themen reichen von Zellphysiologie über Neuro- und Sinnesphysiologie bis zur vegetativen Physiologie. P

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