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Titlebook: Medicinal and Aromatic Plants of the Middle-East; Zohara Yaniv,Nativ Dudai Book 2014 Springer Science+Business Media Dordrecht 2014 Aromat

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Farming Amphetamines: Khat (, Forsk.) a Traditional Plant with Mild Stimulating Psychoactive and Meg khat leaves are traditionally chewed in social gatherings to attain special states of mind, aimed especially at awakeness and enhanced mind focus. Since khat chewing contains amphetamine-like molecules and reportedly causes addiction among users it is banned in most countries, but it is part of so
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Citron Cultivation, Production and Uses in the Mediterranean Region,an evergreen tree, ranging in height from 3 to 5 m, with fruit borne on thorny branches in 2–3 waves during the year. The tree is relatively short-lived (up to 15–18 years) and is sensitive to many insects and soil diseases, as well as to high and low temperatures. Fruit range in size from 200 to 80
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Pomegranate: Aspects Concerning Dynamics of Health Beneficial Phytochemicals and Therapeutic Properculture was developed along with human communities all over the world. Pomegranate provides tasty, healthy and aesthetic fruit and its importance in human diet is fully appreciated in recent years. The health promoting properties of pomegranate flowers, fruits and sprouting seedlings are now being e
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from Jordan,y validated scientifically. This review aims to compile the information available in the literature about this species in Jordan. A state of knowledge of the taxonomy and ecology, as well as, the chemical composition of essential oils and other extracts, uses in traditional medicine, biological acti
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, a Tasty Salad Herb with Health-Promoting Properties,een gaining worldwide popularity as a salad vegetable with health-promoting properties, and, as in other members of the cabbage family, the main secondary metabolites, i.e., glucosinolates, give . a unique, rich aroma and taste. Early documentation of . as a culinary and medicinal herb dates back to
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Oil Rose (,),1 kg of this highly priced oil. Top ranking cultivators of oil rose and producers of rose oil are Turkey and Bulgaria producing evenly the annual world demand of 3 t of oil..Due to very specific soil and climatic requirements, oil rose cultivation for a profitable crop is confined to Kazanlik region
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