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Titlebook: Medicinal and Aromatic Plants VII; Y. P. S. Bajaj Book 1994 Springer-Verlag Berlin Heidelberg 1994 Aromapflanzen.Arzneipflanzen.Biotechnol

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, Species: In Vitro Culture and the Production of Lignans and Other Secondary Metabolites,aring conspicuous bright yellow flowers which emerge very early in the growing season before the leaves appear (Fig. 1). Many cultivars and hybrids have been introduced, and hybrids of . × . have yielded an important group of garden shrubs listed as . × . Zabel.
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, L. (Horse Chestnut): In Vitro Culture and Production of Aescin,ula (Yugoslavia, Greece, Albania) and in one area in eastern Bulgaria (Tutin et al. 1968). It was introduced into central Europe in the 16th century and was extensively planted for ornament or shade in European and non-European countries. It is locally naturalized in western and central Europe. The
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, (L.) R. Brown: Micropropagation, In Vitro Culture and Production in Direction of Pharmaceuticallynd other members of the genus . were traditional medicinal plants for the American natives (Hussey 1974; Millspaugh 1887). Leaves of . were also used as a plant-derived dye (Gr. bapto, Lat. tingere: dye). It is a member of the family of Fabaceae (Leguminosae) and forms bushy shrubs up to 1 m high wi
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, L. (Sugar Beet): In Vitro Culture and the Production of Glucosidases,lied by sugar beet (Takahashi and Hoshikawa 1989). It is cultivated in the cold regions of the globe and in the temperate zone, where the climate is not suitable for cultivating sugarcane. The main producing countries are the former USSR, the USA, France, Poland, Germany, and Italy. About 85% of wor
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