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Titlebook: Medicinal and Aromatic Plants IV; Y. P. S. Bajaj Book 1993 Springer-Verlag Berlin Heidelberg 1993 Aromapflanzen.Arzneipflanzen.Biotechnolo

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书目名称Medicinal and Aromatic Plants IV
编辑Y. P. S. Bajaj
视频video
丛书名称Biotechnology in Agriculture and Forestry
图书封面Titlebook: Medicinal and Aromatic Plants IV;  Y. P. S. Bajaj Book 1993 Springer-Verlag Berlin Heidelberg 1993 Aromapflanzen.Arzneipflanzen.Biotechnolo
出版日期Book 1993
关键词Aromapflanzen; Arzneipflanzen; Biotechnologie, Pflanzen; Gewebekultur, Pflanzen; Thymus; Tissue culture,
版次1
doihttps://doi.org/10.1007/978-3-642-77004-3
isbn_softcover978-3-642-77006-7
isbn_ebook978-3-642-77004-3Series ISSN 0934-943X Series E-ISSN 2512-3696
issn_series 0934-943X
copyrightSpringer-Verlag Berlin Heidelberg 1993
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, Cass. (Edelweiss): In Vitro Culture, Micropropagation, and the Production of Secondary Metabolitenceolate in shape, 3–8 mm wide and pubescent. Inflorescence stalks develop from June to August and grow 2–45 cm high. The characteristically star-shaped “flower” varies in diameter from 1.5–10.5 cm and consists of an inflorescence made up of up to 12 densely aggregated capitula, which are subtended
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,, L. (Bishop’s Weed): In Vitro Culture and the Production of Coumarin Compounds,n, from the Canary Islands to Iran. Its range covers North Africa (Morocco, Egypt, Ethiopia) and all of southern Europe. The species also occurs on other continents únder similar climatic conditions: in Argentina, southern United States, and less commonly in Australia and New Zealand (Hegi 1906–1931
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, spp. (Peppers): In Vitro Production of Capsaicin,ir uses as foods and spices than with any taxanomic differences (Purseglove et al. 1981). However, the main division may be drawn between the sweet peppers, which are forms of . and are eaten as a vegetable (Fig. 1), and the more pungent peppers, which can be ., C. ., C. ., C. . or C. ., and are gen
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, (Pumpkin): In Vitro Production of Ascorbate Oxidase,out the world. The fruits, which contain a large amount of starch, proteins, free amino acids, and vitamins A, B, and C, have popularly been used as a vegetable, for pies, and for livestock feed. In Japan, the custom prevails of eating pumpkin fruits in the winter solstice, as they are thought to pr
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