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Titlebook: Medicinal and Aromatic Plants; Healthcare and Indus Tariq Aftab,Khalid Rehman Hakeem Book 2021 The Editor(s) (if applicable) and The Author

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Nutraceutical Potential of Herbs and Aromatic Plants of Himalayan Region,biogeographically unique region, having critically endangered and threatened endemic plant diversity, and is known for more than 8000 plant species of which 1748 are known to have medicinal properties. These plants including herbs and aromatic plants have played an important role in the lives of tri
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Phytochemistry, Pharmacology and Toxicity of Medicinal Plants,hinese writings. Some accounts are still commonly used by conventional systems of medicine. The population rise, insufficient medication, prohibitive treatment costs, side effects of many prescribed drugs, and the emergence of resistance to commonly used drugs. This resistance to drugs for infectiou
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L. as a Potential Bioresource for Nutrition and Health,es, protecting environment, maintaining the balance,making its position first in tropic levels, i.e., almost all the food chains get started with these wonderful creatures. Every part of plant has proven to be beneficial to mankind. The natural products from plants are in more demand either in crude
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Ethnobotanical Properties and Traditional Uses of Medicinal Plant , Medik,these plants has been attributed to multipotent antioxidant, antimicrobial, anticancer, antiulcerative and antidiabetic compounds known as secondary metabolites or bioactive principles. According to World Health Organization, 70–80% population of India and Ethiopia depend on traditional medicine whi
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Phytochemistry, Pharmacology, and Pharmacokinetics of Phytoestrogens from Red Clover Extract: An Exhe red clover-derived isoflavonoids have therapeutic application for mitigating the postmenopausal symptoms in women and are commercially available and marketed as tablets, capsules, and tea preparations. These are also consumed widely with the allopathic medicines without any prescription. However,
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