| 书目名称 | Medicinal Fatty Acids in Inflammation | | 编辑 | Joel M. Kremer (Professor of Medicine, Head) | | 视频video | | | 丛书名称 | Progress in Inflammation Research | | 图书封面 |  | | 描述 | This volume of Progress in Inflammation Research is a unique compilation of work performed by a wide spectrum of investigators from different medical disciplines. It is fascinating that dietary alterations of fatty acid intake can result in a range of salutory changes in a great variety of medical conditions. Most of the good scien tific work which has led to these observations has been performed over just the last two decades. This is of course not a very long time in the context of the history of the human species. Recently performed analysis of fat intake from paleolithic times has indicated that our hunter-gatherer ancestors consumed as much cholesterol as modern Western man, but strikingly less saturated fatty acid and more polyunsatu rates, including n-3 fatty acids. Wild game has the terrestrial source of n-3 incorpo rated in its fat since browsing animals derive 18:3n-3 (alpha-linolenic acid) natural ly from leafy plants. There is, however, little opportunity for modern Western man to get n-3 fatty acids from the diet if one does not consume fish. Modern agribusiness provides ani mal feeds high in n-6 fatty acids, mostly derived from linoleic acid (18:2n-6) in corn fee | | 出版日期 | Book 1998 | | 关键词 | apoptosis; autoimmune disease; food; food industry; inflammation; nervous system; psoriasis; rheumatism | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-0348-8825-7 | | isbn_softcover | 978-3-0348-9788-4 | | isbn_ebook | 978-3-0348-8825-7Series ISSN 1422-7746 Series E-ISSN 2296-4525 | | issn_series | 1422-7746 | | copyright | Birkhäuser Verlag 1998 |
The information of publication is updating
|
|
发表于 2025-3-21 16:35:31
