| 书目名称 | Mechanism and Theory in Food Chemistry, Second Edition | | 编辑 | Dominic W.S. Wong | | 视频video | | | 概述 | Provides students with comprehensively updated version of the popular text, Mechanism and Theory in Food Chemistry.Includes many brand new sections incorporating new methods, technologies and theories | | 图书封面 |  | | 描述 | .For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "what", "how" and "why" in the language of equations, reactions and mechanisms. .This book is the only work which provides in-depth focus on aspects of reaction mechanisms and theories in the chemistry of food and food systems. With more than 500 chemical equations and figures, this book provides unusual clarity and relevance, and fills a significant gap in food chemistry literature. It is a definitive source to consult regarding the important mechanisms that make food components and reactions tick..Mechanism and Theory in Food Chemistry has been a popular resource for students and researchers alike since its publication in 1989. This important new edition contains updates on the original text encompassing a quarter century of advances in food chemistry. Many parts of the original chapters are revised to make for smoother navigation through the subjects, to better explain the underlying chemis | | 出版日期 | Textbook 2018Latest edition | | 关键词 | Food Chemistry Theory; Food Chemistry Mechanism; Reaction Mechanisms; Food Chemistry Theory; Food Bioche | | 版次 | 2 | | doi | https://doi.org/10.1007/978-3-319-50766-8 | | isbn_softcover | 978-3-319-84486-2 | | isbn_ebook | 978-3-319-50766-8 | | copyright | Springer International Publishing AG 2018 |
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发表于 2025-3-21 16:52:15
