Titlebook: Mechanical Damage in Fresh Horticultural Produce; Measurement, Analysi Pankaj B. Pathare,Umezuruike Linus Opara Book 2023 The Editor(s) (if

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Bruise Damage Susceptibility of Tomato,nutrients which make them favorable for health-conscious people. Tomato fruit is perishable fresh produce that is highly susceptible to external factors during the postharvest supply chain like mechanical damages. Bruising is a mechanical injury that is described as damage to the tissue of the fresh

Madrigal

Bruising of Avocado (, M.) Fruit,a major concern of avocado consumers is inconsistent value for money spent on purchase of the fruit. Despite decades of research, development, extension effort, and considerable financial investment, this perception persists. Flesh bruising and fruit rot are predominant among the quality issues that

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Bruise Damage Susceptibility and Assessment of Guava,ge caused by impact, vibration, and compression bruising, resulting in significant fruit browning, leading to consumer rejection and monetary loss. Impact and vibration play important forces for guava bruising throughout the guava supply chain, particularly during transportation. Incidence and sever

COW

Bruise Damage Susceptibility of Blueberry and Strawberry,icrobial damage. Increased mechanization in the harvesting and post-harvesting process for soft-tissue fruits has increased the incidences of damage. Different harvest and post-harvest factors are responsible for the increased susceptibility to bruising which is discussed in detail. Most of the brui

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