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Titlebook: Meat Less: The Next Food Revolution; David Julian McClements Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive li

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发表于 2025-3-21 16:25:09 | 显示全部楼层 |阅读模式
书目名称Meat Less: The Next Food Revolution
编辑David Julian McClements
视频video
概述Examines the impact of meat consumption on the environment.Covers new technologies that are being developed to create alternatives to meat.Explores plant-based meats, cultured (lab-grown) meats, micro
丛书名称Copernicus Books
图书封面Titlebook: Meat Less: The Next Food Revolution;  David Julian McClements Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive li
描述.Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss.  Moreover, it would have wide-ranging ethical benefits by decreasing the huge number of livestock animals confined and killed each year for food. For consumers, there may also be health benefits from a meat-less diet, provided it was carefully planned. Advances in modern science and technology, including plant-based, microbial, lab-grown, and insect meats, are revolutionizing the food industry and making it easier for consumers worldwide to maintain a meat-less diet..In .Meat Less: The Next Food Revolution .I outline my own journey as a food scientist who became a vegetarian in solidarity with my daughter. In writing this book I take the viewpoint that there are no easy answers and that everyone must make the decision to eat meat or not based on their own values. The first chapters examine the impact of meat consumption on the environment, human health, and animal welfare, including the important questions of how much does eating meat really contribute to greenhouse gas emissions, pollution, and biodiversity
出版日期Book 2023
关键词Plant-based foods; Meat analogs; Global warming; Animal welfare; Precision fermentation; Insect Foods
版次1
doihttps://doi.org/10.1007/978-3-031-23961-8
isbn_softcover978-3-031-23963-2
isbn_ebook978-3-031-23961-8Series ISSN 2731-8982 Series E-ISSN 2731-8990
issn_series 2731-8982
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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发表于 2025-3-21 23:07:06 | 显示全部楼层
发表于 2025-3-22 02:47:49 | 显示全部楼层
Should I Eat Meat?,eat, including insect-, microbial-, and plant-based meat analogs, as well as lab-grown meat. The principles behind each of these disruptive technologies are discussed, as well as their potential to replace meat as a source of proteins in the diet.
发表于 2025-3-22 05:02:27 | 显示全部楼层
Plant-Based Meat: Building Meat from Plants,highlighted, as well as designing these foods to have nutritional profiles that are similar or better than real meat. Finally, the environmental, health, ethical, and safety issues associated with switching to a more plant-based diet are critically assessed.
发表于 2025-3-22 09:59:20 | 显示全部楼层
发表于 2025-3-22 13:39:45 | 显示全部楼层
The Past Is the Future: Tofu and Tempeh Rejuvenated,at alternatives, including tofu and tempeh, is discussed, as well as future developments. There are also many other meat alternatives developed by other cultures that could be incorporated into our diets to reduce meat consumption.
发表于 2025-3-22 17:23:06 | 显示全部楼层
Meat and the Environment: How Livestock Are Taking a Big Bite Out of Our Planet,enefits if more people reduced the amount of meat in their diet. However, the alternative protein industry is only in its infancy and so it will be important to focus on finding effective strategies to reduce the environmental impact of the livestock industry in the near future.
发表于 2025-3-22 23:18:35 | 显示全部楼层
Staying Alive: Is a Meat-Free Diet Safer?,for food increases the risk of global pandemics, like the coronavirus, which could have devasting health consequences. Consequently, it is important to carefully assess the risks and benefits from switching from an omnivore to a meat-free diet.
发表于 2025-3-23 02:58:09 | 显示全部楼层
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