Titlebook: Meat Biotechnology; Fidel Toldrá Book 2008 Springer-Verlag New York 2008 Toxin.biotechnology.enzymes.food biotechnology.food science.genet

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Biocontrol of Pathogens in the Meat Chainhe wider society. In the United States (US) alone foodborne illness from pathogens is responsible for 76 million cases of illnesses each year (Mead et al., 1999). . and Enterohaemorraghic . (EHEC; predominately serotype O157:H7) and . are the most predominant foodborne bacterial pathogens reported i

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The Detection of Genetically Modified Organisms: An Overviewng one(s). Modern biotechnology, in particular, the rise of genetic engineering, has supported the development of GMOs suitable for research purposes and practical applications (Gepts, 2002; Novoselova,Meuwissen, & Huirne, 2007; Sakakibara & Saito, 2006). For over 20 years GM bacteria and other GM o

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Biosensors for Detecting Pathogenic Bacteria in the Meat Industryy the U.S.Meat Export Federation, the U.S. beef and beef variety meat exports worldwide increased 27% in value to $1.42 billion with a volume of 425,394 metric tons (mt) while U.S. pork and pork variety meat exports were up 5% in value to $1.7 billion with a volume of 704,138 mt. However, with incre

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