书目名称 | Measurement, Modeling and Automation in Advanced Food Processing | 编辑 | Bernd Hitzmann | 视频video | | 概述 | Covers trends in modern biotechnology.All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemic | 丛书名称 | Advances in Biochemical Engineering/Biotechnology | 图书封面 |  | 描述 | This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification..In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. | 出版日期 | Book 2017 | 关键词 | Automation in Food Processing; Dairy Products; FMEA; Failure Mode and Effects Analysis; Food Ingredients | 版次 | 1 | doi | https://doi.org/10.1007/978-3-319-60111-3 | isbn_softcover | 978-3-319-86780-9 | isbn_ebook | 978-3-319-60111-3Series ISSN 0724-6145 Series E-ISSN 1616-8542 | issn_series | 0724-6145 | copyright | Springer International Publishing AG 2017 |
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