Titlebook: Meals in Early Judaism; Social Formation at Susan Marks,Hal Taussig Book 2014 Susan Marks and Hal Taussig 2014 Judaism.meals.Rabbinic.Rabb

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Food and Identity in Early Rabbinic Judaisms on the planet, and explaining why we eat the relatively small selection we do requires some words. We need to explain that the parsley on the plate is for decoration, that pasta is not a ‘breakfast food,’ why we eat wings but not eyes, cows but not dogs. Stories establish narratives, and stories e

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Performing Myth, Performing Midrash at Rabbinic Mealsame set of conventions of Greco-Roman symposia. They differ in the different selection, emphasis, and combination of these conventions by the groups who perform the meals, and in the different meanings those groups attribute to their particular performances of them. In light of this, it seems increa

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The Pivotal Place of the Therapeutae in Understanding the Meals of Early Judaismhough almost completely ignored by Jewish studies of the past century and, at the same time, treated as something other than a Jewish meal by a number of studies in both classics and Christian studies, this text provides a wealth of information on Jews at table in this formative period.

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The Ritual Dynamics of Inspiration: The Therapeutae’s Dancee focus of his characterization of the Therapeutae. Although there is an ongoing debate over the question whether Philo is describing a real group or whether he is dreaming up a fictional ideal,. there can be no doubt that his description is highly idealized: the group living at Lake Mareotis, which