Titlebook: Mathematics and Its History; John Stillwell Textbook 2010Latest edition Springer Science+Business Media, LLC, part of Springer Nature 2010

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John Stillwellfood processing technologies.Includes relevant non-thermal f.A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation

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John Stillwellfood processing technologies.Includes relevant non-thermal f.A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation

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John Stillwellfood processing technologies.Includes relevant non-thermal f.A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation

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