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Titlebook: Mathematical Models for Phase Change Problems; Proceedings of the E José Francisco Rodrigues Conference proceedings 1989 Birkhäuser Verlag,

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Kinetic Undercooling Regularization of Supercooled Stefan Problemsin finite time, with the free boundary moving with infinite speed. The inclusion of a kinetic term at the interface, so that the melting temperature is proportional to the speed, prevents this blow-up. The mathematical consequences of this regularization are discussed, and large-time asymptotic resu
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Local Mesh Refinements for Two-Phase Stefan Problems in Two Space Variableserpolation errors in such a way that a typical triangulation is coarse away from the discrete interface, where discretization parameters satisfy a parabolic relation, whereas is locally refined in its vicinity for the relation to become hyperbolic. Several numerical tests are performed on the comput
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Externally Induced Dissipative Collisionsin an Euclidean space .. Its evolution over some interval of time . ⊂ ., say . = [0, .] is described by a function . → ., . → .(.). The scalar product in . is supposed to be such that the kinetic energy is . ∣.∣., whenever the time-derivative . = ./. exists.
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D. Blanchardreation of a class for chemistry at the Paris Académie Royale des Sciences as early as 1699, whereas a class specifically for physics opened only much later in 1785. But the academic culture was only one facet of chemistry in the eighteenth century. Up to now most historians of chemistry have focuse
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A. Fasano,M. Primiceriointeresting biological activity, only to find that the activity could not be confirmed or demonstrated in animal models. Perhaps even more frustrating to most of you, has been the often nonreproducible nature of biological effects initially shown by a plant extract. Difficulties involved in preparin
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g microorganisms. They take part neither in the formation of cell walls nor contribute to the energy balance of the organism. One can designate an antibiotic as a secondary microbial metabolite which is capable of inhibiting the growth of another microorganism or even destroying it (cf. Waksman, 194
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