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Titlebook: Mathematical Modeling in Nutrition and the Health Sciences; Janet A. Novotny,Michael H. Green,Ray C. Boston Book 2003 The Editor(s) (if ap

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发表于 2025-3-21 17:54:31 | 显示全部楼层 |阅读模式
书目名称Mathematical Modeling in Nutrition and the Health Sciences
编辑Janet A. Novotny,Michael H. Green,Ray C. Boston
视频video
丛书名称Advances in Experimental Medicine and Biology
图书封面Titlebook: Mathematical Modeling in Nutrition and the Health Sciences;  Janet A. Novotny,Michael H. Green,Ray C. Boston Book 2003 The Editor(s) (if ap
出版日期Book 2003
关键词Calcium; Colon; Glutamat; Nutrition; Simulation; Vitamin A; calculus; cancer; carbohydrate; mathematical mode
版次1
doihttps://doi.org/10.1007/978-1-4419-9019-8
isbn_softcover978-1-4613-4759-0
isbn_ebook978-1-4419-9019-8Series ISSN 0065-2598 Series E-ISSN 2214-8019
issn_series 0065-2598
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines
The information of publication is updating

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发表于 2025-3-21 23:38:12 | 显示全部楼层
Mathematical Modeling in Nutrition and the Health Sciences978-1-4419-9019-8Series ISSN 0065-2598 Series E-ISSN 2214-8019
发表于 2025-3-22 00:28:33 | 显示全部楼层
0065-2598 Overview: 978-1-4613-4759-0978-1-4419-9019-8Series ISSN 0065-2598 Series E-ISSN 2214-8019
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Methodological Issues in Stable Isotope- Based Kinetic Studies in Childrenn, with a rapid increase in lean tissues. The nutritional requirements needed to meet these challenges are extremely high, particularly for those minerals found predominantly in bone and muscle, and in those subjects whose dietary intake is marginal.
发表于 2025-3-22 19:54:51 | 显示全部楼层
https://doi.org/10.1007/978-1-4419-9019-8Calcium; Colon; Glutamat; Nutrition; Simulation; Vitamin A; calculus; cancer; carbohydrate; mathematical mode
发表于 2025-3-23 00:55:18 | 显示全部楼层
A Saturation Kinetic Model to Teach Balance of Essential Fatty Acids in Nutrition Educationat predicts the effect of dietary n-3 and n-6 fatty acids on membrane lipids into a dynamic model. The outcomes can be used to discuss the consequences of consuming balanced or imbalanced patterns of essential fatty acids.
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Intrinsic Labeling of Plants for Bioavailability Studiesh calcium content, but the presence of phytates and oxalates in spinach prevents the calcium from being absorbed in the gastrointestinal tract (Weaver et al., 1987; Heaney and Weaver, 1989; Peterson et al., 1992). Thus, calcium has a very low bioavailability from spinach.
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