书目名称 | Mastering Restaurant Service | 编辑 | H. L. Cracknell,G. Nobis | 视频video | | 图书封面 |  | 描述 | Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks. | 出版日期 | Textbook 1989Latest edition | 关键词 | organization; organizations; restaurant; service | 版次 | 1 | doi | https://doi.org/10.1007/978-1-349-19827-6 | copyright | Macmillan Publishers Limited 1989 |
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