Titlebook: Managing the Transition to a Circular Economy; Action Plans in the Marival Segarra-Oña,Virginia Santamarina-Campos,Án Book‘‘‘‘‘‘‘‘ 2024 Th

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Development of a Model for the Application of the Circular Economy in Hotels and Restaurants Throughney map—to establish what type of circular practices could implement the stakeholders throughout the process—specifically, those that lead to more circular business models that integrate the seven Rs (redesign, reduce, reuse, renovate/repair, re-store/remanufacture, recover/return, and recycle) to a

单独

Wine Tourism, Circular Economy Practices and Hospitality in the Spanish Wine Industry: The Case of Brformance in the Spanish wine context. In order to contrast the propositions put forward in the study, the single case method is employed. The results of the research show that wine tourism has a positive influence on the sustainable performance of the winery examined, with circular economy practice

PHON

Circular Economy Practices in the Spanish Beer Industry: The Case of the Beer Producer La Somniadarural area of Castellón (Spain), and is a microenterprise. As its name indicates, “somniada” can be translated as “.”, and it is the project of a brewery that was dreamed of its potential for developing territories in a sustainable way..La Somniada brings together aspects shared by other craft brewe

GUEER

Good Practices of Circular Economy in Tourism in Castellón in the country’s economy, contributing a substantial share to the GDP and generating employment opportunities. However, the environmental impact of tourism, including waste management and pollution, poses significant challenges. Adopting a CE approach becomes crucial in minimizing waste, optimizing

resuscitation

Importance of Culture and Innovation in Behaviors Towards the Circular Economy in Spanish Hotelsrcular economy. This transformation requires the implementation of effective green innovations that economically and environmentally encourage their main potential promoters: companies and managers. The objective of this research is to verify whether, as in other industries, green innovation has pos

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athlete’s-foot

Marival Segarra-Oña,Virginia Santamarina-Camposs and disadvantages for passengers. Computer assistance for dispatchers is needed. In an earlier work, a system architecture for a decision support system for operations control is proposed. This paper concerns the simulation part of this system, needed to manage and prevent delays. Besides operatio

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accrete