| 书目名称 | Managing Food Hygiene | | 编辑 | Nicholas Johns | | 视频video | | | 图书封面 |  | | 描述 | `This book is likely to become essential reading for all courses in the hospitality, catering and retail sector. I will certainly be recommending it.‘ - Professor John S.A. Edwards, Bournemouth UniversityIn the second edition of Managing Food Hygiene, Nicholas Johns explains the problems of food hygiene and how they may be tackled by operational management. This is an approachable teaching text for students and managers in the hospitality, catering and retail industries. The book is designed to meet the needs of advanced certificate and diploma courses offered by the IEHO, RSH and RIPHH.The risk assessment and hazard analysis which was featured in the first edition is now enshrined in the legislation; this book makes clear the management processes which are required to support systems like HACCP (Hazard Analysis and Critical Control Points). | | 出版日期 | Textbook 1995Latest edition | | 关键词 | assessment; food hygiene; Hazard Analysis and Critical Control Points; hospital; management; process mana | | 版次 | 2 | | doi | https://doi.org/10.1007/978-1-349-13953-8 | | copyright | Nicholas Johns 1995 |
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发表于 2025-3-21 17:44:04
