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Titlebook: Man and Animals in Hot Environments; D. L. Ingram,L. E. Mount Book 1975 Springer-Verlag New York Inc. 1975 Akklimatisation.Bioklima.Hot En

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The Thermal Environmentlarge number of graded physiological, morpohological, and behavioral responses, which in turn depend on the thermal nature of the environment. The thermal characteristics of the environment are essentially air temperature, radiant temperatures (infrared and solar radiation), rate of air movement, hu
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Metabolic Rate, Thermal Insulation, and the Assessment of Environment°C coupled with low air movement appears to be a “comfortable” environment, but for the mature pig or man it is “hot.” A further distinction is that under dry conditions the taxing effects of a given high temperature are greater for the pig than for man because the pig cannot sweat. “High temperatur
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Evaporative Heat Loss temperature are above body temperature there is a net gain of heat. Evaporative heat loss therefore becomes progressively more important for the maintenance of body temperature as the ambient temperature rises. The vaporization of water from the body may take place (1) from the respiratory tract, w
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The Cardiovascular Systemvary widely. The effect of these variations in temperature, which are usually associated with changes in the thickness of the peripheral shell, is to modify the resistance to heat loss (Chapter 2). In animals with an external insulation in the form of feathers or fur, the resistance to heat flow can
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Thermosensitivity and the Thermoregulatory Systemts have been described that have involved warming the whole animal or heating part of its peripheral or core tissue locally. These have provided abundant evidence that thermoregulation depends on stimuli received at many sites. The information received at these sites must then be compared and proces
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