Titlebook: Malabsorption in Coeliac Sprue; O. J. J. Cluysenaer,J. H. M. Tongeren Book 1977 Martinus Nijhoff, P.O. Box 442, The Hague, The Netherlands

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Infelicity

Introduction,t the condition was described as one of a chronic recurrent character, manifested by such symptoms as steatorrhoea, flatulence, borborygmi and chlorosis. It is also noteworthy that Aretaeus was the first to use the terms ‘coeliac affection’ and ‘coeliacs’ (547).

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Association with Other Diseases,le of this is the association of coeliac sprue with dermatitis herpetiformis (DH) (57, 106, 287, 296, 557, 560, 849). The association between coeliac sprue and other diseases is much less pronounced, but the possibility of a certain relation between these diseases and coeliac sprue is still open for the time being.

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Physiology of the Small Intestine,s, the osmotic pressure and fat content of the meal, and the acid concentration (192). In addition to nervous reflexes, intestinal hormones probably also play an important role in the evacuation of the stomach.

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Book 1977ns of coeliac disease and tropical sprue were published by physicians trained in Holland, and it was in 1950 that Dicke published his painstaking and vital observations that coeliac disease in children was caused by the inges­ tion of wheat flour. Subsequent careful work with van de Kamer and Weijer

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descriptions of coeliac disease and tropical sprue were published by physicians trained in Holland, and it was in 1950 that Dicke published his painstaking and vital observations that coeliac disease in children was caused by the inges­ tion of wheat flour. Subsequent careful work with van de Kamer