Titlebook: MILK the vital force; POSTERS Presented at International Dairy Federation Book 1986 D. Reidel Publishing Company, Dordrecht, Holland 1986 A

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https://doi.org/10.1007/978-94-009-3733-8Absorption; Antagonist; Fluor; Phosphor; bacteria; energy; food; grain; health; hygiene; milk; nutrition; preven

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978-90-277-2330-7D. Reidel Publishing Company, Dordrecht, Holland 1986

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BARB

In Italy usually cheese milk is collected twiIn Italy usually cheese milk is collected twice a day in order to produce Grana and Provolone cheese, while fluid milk is collected every day or every two days, including Saturday and Sunday.

jovial

Effects of Genetic Factors on Milk Yield Under the Conditions of Large-Scale Production609 first-calf heifers with average milk yield of 4052 kg kept in litter houses with stanchions up to 200 heads each were studied. Identical rations were fed. They were prepared in a central mixing plant for roughage;concentrates were fed according to performance.

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Quality of Frozen Stored Taleggio CheeseTaleggio cheese, a soft cheese typical of North-Italian dairy tradition, suffers seasonal market fluctuations. Its relatively short ripening period (30–40 days) does not allow long storage, therefore its suitability to freezing and long period frozen storage has been investigated.