| 书目名称 | Listeria monocytogenes in the Food Processing Environment |
| 编辑 | Kieran Jordan,Dara Leong,Avelino Álvarez Ordóñez |
| 视频video | |
| 概述 | Outlines the characteristics and causes of Listeriosis.Addresses the occurrence and regulatory issues of Listeriosis in the food industry.Studies methods for control of Listeria monocytogenes with the |
| 丛书名称 | SpringerBriefs in Food, Health, and Nutrition |
| 图书封面 |  |
| 描述 | This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern. |
| 出版日期 | Book 2015 |
| 关键词 | Biofilm; Listeria Monocytogenes; Listeriosis; Pulsed Field Gel Electrophoresis; Whole Genome Sequencing |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-16286-7 |
| isbn_softcover | 978-3-319-16285-0 |
| isbn_ebook | 978-3-319-16286-7Series ISSN 2197-571X Series E-ISSN 2197-5728 |
| issn_series | 2197-571X |
| copyright | The Author(s) 2015 |
发表于 2025-3-21 16:45:14
