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Titlebook: Lipid Biochemistry: An Introduction; M. I. Gurr,A. T. James Book 1980 M. I. Gurr and A. T. James 1980 Lipid.biochemistry.metabolism.polysa

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发表于 2025-3-21 18:04:05 | 显示全部楼层 |阅读模式
书目名称Lipid Biochemistry: An Introduction
编辑M. I. Gurr,A. T. James
视频video
图书封面Titlebook: Lipid Biochemistry: An Introduction;  M. I. Gurr,A. T. James Book 1980 M. I. Gurr and A. T. James 1980 Lipid.biochemistry.metabolism.polysa
描述In the preface to the Second edition, we made a prediction that many exciting developments would take place in the coming years that would change the face of a new edition. This has indeed been the case and the current edition reflects these new advances. Our picture of the structure of the fatty acid synthetase has changed dramatically, bringing a new concept in enzymology - the multicatalytic polypeptide chain. This new knowledge owes much to the exploitation of genetic mutants, the use of which is undoubtedly going to extend into many other areas of lipid biochemistry. An understanding of the control of lipid metabolism has also advanced considerably during the last decade and we have tried to reflect that here, although it will be some years before a truly integrated picture can be obtained. For this reason we have continued to deal with the control of particular aspects of lipid metabolism - fatty acids, triacylglycerols, lipoprotein- in the specific chapters but we can foresee the time when a chapter on the overall integration of lipid metabolism will be appropriate and feasible. As a particular example, the exciting new concepts of the control of cholesterol metabolism in sp
出版日期Book 1980
关键词Lipid; biochemistry; metabolism; polysaccharide; protein; proteins; receptor; synthesis
版次1
doihttps://doi.org/10.1007/978-94-009-5907-1
isbn_softcover978-94-009-5909-5
isbn_ebook978-94-009-5907-1
copyrightM. I. Gurr and A. T. James 1980
The information of publication is updating

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Phospholipids, to depict a narrower and more closely related group of compounds, on closer investigation the variety of molecules seems little less bewildering. Indeed the presence of a phosphate group and a fatty acid chain seems to be the nearest one can get to a definition. Even the name changes according to t
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Glycolipids and sulpholipids,eight polymers containing lipids and sugars, called lipopolysaccharides, which are quite distinct from glycolipids in being water-soluble; these will be described in Chapter 6. The word . is used here to describe any lipid containing sulphur, although the term is often used in a more restricted sens
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Neutral Lipids: glycerides, sterol esters, vitamin A esters, waxes,Having described in detail the individual fatty acids which are found in nature esterified in complex lipids, we can now go on to discuss the different types of acyl lipids themselves.
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