Titlebook: Lipid Biochemistry of Fungi and Other Organisms; John D. Weete Book 1980 Springer Science+Business Media New York 1980 Lipid.biochemistry.

headlong

Fungal Lipids,nd sources of fat and protein to supplement agricultural production has developed with this concern, and microbial sources of these essential nutrients have been explored. Many microorganisms, particularly fungi, have been screened for their potential to accumulate relatively large quantities of fat

Silent-Ischemia

Fatty Acids,ogous series ranging in chain length from C. to C.. However, fatty acids commonly range from C. to C. in most organisms with the even-numbered homologues being predominant. Fatty acids with 16 and 18 carbon atoms are most common and quantitatively important. Fatty acids may be saturated (C.H.COOH) o

amnesia

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占卜者

薄荷醇

Aliphatic Hydrocarbons,he composition of wax varies quantitatively and qualitatively depending on the source, but may include aliphatic hydrocarbons, primary and secondary alcohols, acids, ketones, aldehydes, wax esters, and others. Each class of lipid may be comprised of a homologous series of compounds with a relatively

Ondines-curse

Sterols, Carotenoids, and Polyprenols,ck of these substances is isoprene (2-methyl-1,3-butadiene):. Condensation of the pyrophosphorylated form of isoprene, isopentenyl-pyrophosphate (IPP), with its isomer dimethyl-allyl-pyrophosphate (DMPP) followed by subsequent additions of IPP to the growing chain, and in some cases cyclization, lea

Statins

orthopedist

Lipid Metabolism During Fungal Development,hapter is to organize the available information on the involvement of lipids in the germination and reproductive processes. Lipid metabolism in relation to environmental and nutritional factors during vegetative growth has been discussed in Chapter 2.

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