Titlebook: Legumes for Soil Health and Sustainable Management; Ram Swaroop Meena,Anup Das,Rattan Lal Book 2018 Springer Nature Singapore Pte Ltd. 201

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Legumes and Sustainable Use of Soils,ded technologies of crops and cropping systems which promote soil sustainability must be promoted. Legumes are known for their positive impacts, such as BNF, weed suppression, erosion control as cover crop, soil health improvement, and most importantly toward the eradication of malnutrition in third

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Grain Legumes for Resource Conservation and Agricultural Sustainability in South Asia,f its inherent capacity to build up soil health and in conserving natural resources. There exists a large scope to introduce pulses as the second crop in 22.2 million hectare areas of rice fallows in India, Bangladesh, and Nepal. System intensification with inclusion of mungbean in summer fallows of

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Role of Legumes in Soil Carbon Sequestration,hat the BNF which in turn reduces the amount of nitrogen (N) fertilizer required for the succeeding crop. A meta-analysis study suggested that the legumes have the capacity to store 30% higher soil organic carbon (SOC) when compared to other species; this is because of their N-fixing ability. The le

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Perennial and Intercrop Legumes as Energy Crops for Biogas Production,educed greenhouse gas emissions and reduced nitrate leaching risk. The higher N-efficiency results in higher yields and higher raw protein contents of nonlegume crops in crop rotations..Without regarding the additional positive impacts, forage legumes as energy crops are only competitive under speci

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Harnessing Soil Rhizobacteria for Improving Drought Resilience in Legumes,n limit the productivity of such systems. There are substantial evidences based on research findings to build a valid premise. This premise should deal with legume-rhizobial associations which can be optimally harnessed. The objective behind this is to not only enhance productivity under favourable

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Nitrogen and Legumes: A Meta-analysis,gh the inclusion of legume crops. This facilitates the precise use of nitrogen (N) by reducing their losses into the environment and ensures self-sufficiency in protein. The relevance of legumes in this context is enhanced as these crops offer numerous amenities that remain in line with prevalent su

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