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Titlebook: Legumes and Oilseed Crops I; Y. P. S. Bajaj Book 1990 Springer-Verlag Berlin Heidelberg 1990 Cybrid.Pathogen.energy.food.plants.protein

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楼主: FERN
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Transformation in Legumeshods the available gene pool is restricted by the sexual incompatibility of many interspecific and intergeneric crosses. One solution is to manipulate (transform) existing species genetically, introducing foreign genes from diverse sources which would normally be inaccessible. The resulting transgen
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Cryopreservation of Germplasm of Legumes and Oilseed Crops which seed is short-lived due to degeneration of the embryo, and where the germplasm cannot be conserved, require cryopreservation, (2) for the long-term preservation of elite and useful variants obtained by in vitro cell culture, innovative methods need to be evolved. Cryostorage of in vitro cultu
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Soybean: Plant Regeneration and Somaclonal Variationnd for soybean, being the most produced, traded, and utilized meal and oil in the world, has resulted in increased soybean production, and research on this crop has also increased proportionally (Smith and Huyser 1987).
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Soybean: Wide Hybridization Through Embryo Culture for human consumption, livestock feed, and industrial purposes (Fehr 1980). Soybean is the world’s most important grain legume, and is grown in many countries, with the USA, China and Brazil accounting for over 90% of the world production (Weiss 1983).
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Winged Bean [, (L.) D.C.]theast Asia. It grows abundantly in hot, humid equatorial countries such as Indonesia, Malaysia, Thailand, the Philippines, India, Bangladesh, Burma, and Sri Lanka. Although at one time considered as a “poor man’s food”, the potential economic importance of the plant has attracted worldwide attentio
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Clovers (, spp.)ion. About 20 species have been considered agriculturally significant for provision of food to domesticated herbivores in cool-temperate to subtropical regions (Table 1). These are generally grown with companion grasses as grazed pasture or range- land, but mown feed and hay crops are also important
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Lupins (, spp.)ed Old World species, i.e., ., the white lupin; ., the narrow- leafed, formerly called blue lupin, and the yellow lupin, .. All of the them originated in the Mediterranean region (Table 1). One New World species is also of agricultural importance: ., the Andean lupin, locally called Tarhui or Tarwi.
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