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Titlebook: Lectin Purification and Analysis; Methods and Protocol Jun Hirabayashi Book 2020 Springer Science+Business Media, LLC, part of Springer Nat

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Kyoka Hoshi,Yasuhiro Hashimoto,Hiromi Ito carbon stocks (REDD+) is more than an environmental initiative for the climate system; it is a project of human rights importance to landowners, Indigenous Peoples, local communities, as well as affected individuals who may hold rights that could be adversely impacted by adverse legal framework and
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Hiromi Ito,Kyoka Hoshi,Yasuhiro Hashimoto,Takashi Honda carbon stocks (REDD+) is more than an environmental initiative for the climate system; it is a project of human rights importance to landowners, Indigenous Peoples, local communities, as well as affected individuals who may hold rights that could be adversely impacted by adverse legal framework and
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Sho Amatsu,Yukako Fujinagaof women when responding to climate change. Uganda has built a comprehensive and gender sensitive bundle of laws and policies relating to human rights and climate change relevant to the implementation of the REDD+ project. However, the extent to which the involvement of women is assured by the regul
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Recombinant Expression and Purification of Animal Intracellular L-Type Lectins,oproteins in the early secretory pathway. These lectins possess the carbohydrate recognition domain (CRD), which recognizes high-mannose-type glycans in a Ca.-dependent manner. Here we describe the procedures involved in bacterial overproduction and purification of the CRDs of the animal L-type lectins.
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Expression, S-Nitrosylation, and Measurement of S-Nitrosylation Ratio of Recombinant Galectin-2,l modification detected in a variety of proteins. Here, we present the S-nitrosylation of recombinant galectin-2 (Gal-2) using S-nitrosocysteine and the measurement of the molecular ratio of S-nitrosylation of Cys residues in the Gal-2 protein.
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Methods in Molecular Biologyhttp://image.papertrans.cn/l/image/583390.jpg
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Purification of Sugar-Binding Peptides from L-Type Lectins,L-type lectin is the most famous plant lectin family, and purification of many kinds of L-type lectins were reported previously. In general, this type of lectin is a major component of the seed proteins, and it is purified from the seeds. Recently, affinity carriers immobilized with haptenic sugars are generally used for purification.
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