Titlebook: Leafy Salad Vegetables; Edward J. Ryder Book 1979 The AVI Publishing Company, Inc. 1979 agriculture.crops.farmers.human diet.information.s

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Cabbage,uciferae) are unexcelled in this richness. Included are cabbage, cauliflower, broccoli, Brussels sprouts, kale, kohlrabi, turnip, rutabaga, mustard, Chinese cabbage, rape, radish and others. Nearly all may be used in salads. As a leafy salad vegetable, cabbage is easily the most important (Chinese cabbage and mustard are discussed in Chapter 7).

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Lesser Salad Vegetables,This chapter deals with vegetables that are less well-known and less often-used in salads than those discussed in earlier chapters. A few are used fairly extensively by some segments of the population. Others are more popular elsewhere than in the United States.

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