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Titlebook: Lactic Acid Bacteria: Genetics, Metabolism and Applications; Proceedings of the S W. N. Konings,O. P. Kuipers,J. H. J. Huis Veld Conference

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发表于 2025-3-21 19:37:50 | 显示全部楼层 |阅读模式
书目名称Lactic Acid Bacteria: Genetics, Metabolism and Applications
副标题Proceedings of the S
编辑W. N. Konings,O. P. Kuipers,J. H. J. Huis Veld
视频video
图书封面Titlebook: Lactic Acid Bacteria: Genetics, Metabolism and Applications; Proceedings of the S W. N. Konings,O. P. Kuipers,J. H. J. Huis Veld Conference
描述In ancient times foods fermented with lactic acid bacteriaalready constituted an important part of the human diet. From then on,lactic acid bacteria have played an essential role in the preservationof food raw materials and have contributed to the nutritional,organoleptic and health properties of human food products and animalfeed. The important function that lactic acid bacteria still have inthe production of foods all over the world has resulted in a growingscientific interest in these micro-organisms by academic researchgroups as well as by industry. During the last 15 years, this researchhas been stimulated by major internationally coordinated fundingefforts that have resulted in a variety of important scientificbreakthroughs and have led to new applications. Written byinternational experts in the field, this issue of .Antonie van..Leeuwenhoek. documents these developments with respect togenetics, metabolism and the application of lactic acid bacteria forindustrial and potential medical applications. In this book the firstcomplete genome of a lactic acid bacterium is presented. The book willserve as a reference source and also as an indispensable source ofinformation for furthe
出版日期Conference proceedings 1999
关键词DNA; Flora; Functional Food; bacteria; biotechnology; cancer; genetic engineering; genetics; probiotic; probi
版次1
doihttps://doi.org/10.1007/978-94-017-2027-4
isbn_softcover978-90-481-5312-1
isbn_ebook978-94-017-2027-4
copyrightSpringer Science+Business Media Dordrecht 1999
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978-90-481-5312-1Springer Science+Business Media Dordrecht 1999
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Aline Lonvaud-Funel this handbook can be traced as far as 1997, when our Plant Ecophysiology lab at the University of Vigo hosted a practical course on Plant Ecophysiology Techniques. That course showed us how much useful a handbook presenting a bunch of techniques would be for the scientists beginning to work on Plan
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Low-redundancy sequencing of the entire , IL1403 genome for cheese making. . is also one of the well characterized laboratory microorganisms, widely used for studies on physiology of lactic acid bacteria. We describe here a low redundancy sequence of the genome of the strain . IL1403. The strategy which we followed to determine the sequence consists of
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Group II introns and expression of conjugative transfer functions in lactic acid bacteriade a conjugative relaxase enzyme. This enzyme is responsible for nicking of DNA at the origin of transfer (.) sequence of the sex factor DNA to initiate the strand transfer process. Group II introns have been studied in eukaryotes, and several of these elements in yeast mitochondrial genes have rece
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Bacteriophage defence systems in lactic acid bacteriable number of years. In the more recent past, the application of molecular genetics for the analysis of phage-host relationships has contributed enormously to the unravelling of specific events which dictate insensitivity to bacteriophage infection and has revealed that while they are complex and in
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