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Titlebook: Lactic Acid Bacteria; Methods and Protocol Makoto Kanauchi Book 2019 Springer Science+Business Media, LLC, part of Springer Nature 2019 Lac

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书目名称Lactic Acid Bacteria
副标题Methods and Protocol
编辑Makoto Kanauchi
视频video
概述Includes cutting-edge techniques.Provides step-by-step detail essential for reproducible results.Contains key notes and advice from the experts
丛书名称Methods in Molecular Biology
图书封面Titlebook: Lactic Acid Bacteria; Methods and Protocol Makoto Kanauchi Book 2019 Springer Science+Business Media, LLC, part of Springer Nature 2019 Lac
描述.This detailed book provides a collection of protocols for numerous experimental approaches perfected by the authors for lactic acid bacteria (LAB) research.  Split in to three parts, the volume delves into the identification and metabolism of LABs, the applications of the bacteria for the food industry, as well as healthy functions of LAB.  Written for the highly successful .Methods in Molecular Biology. series, chapters include introduction to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls...Authoritative and accessible, .Lactic Acid Bacteria: Methods and Protocols. serves as an ideal inspiration for many research efforts in the domains of food science and health science..
出版日期Book 2019
关键词Lactobacillus; Food production; Metabolism; Fermentative bacteria; Bacterial flora; Intestinal medicine
版次1
doihttps://doi.org/10.1007/978-1-4939-8907-2
isbn_ebook978-1-4939-8907-2Series ISSN 1064-3745 Series E-ISSN 1940-6029
issn_series 1064-3745
copyrightSpringer Science+Business Media, LLC, part of Springer Nature 2019
The information of publication is updating

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1064-3745 rts.This detailed book provides a collection of protocols for numerous experimental approaches perfected by the authors for lactic acid bacteria (LAB) research.  Split in to three parts, the volume delves into the identification and metabolism of LABs, the applications of the bacteria for the food i
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Structural Analysis of Exopolysaccharides from Lactic Acid Bacteria.g., SEC-chromatography and HPLC/HPAEC), and identification methods (e.g., GLC-EIMS and .H/.C NMR spectroscopy). In this chapter, some analytical methods are described and demonstrated for two different exopolysaccharides from lactic acid bacteria.
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Cloning and Expression of Lipopolysaccharide Elimination Protein (LEP) in Lactic Acid Bacteriatein part of heat shock protein in lactic acid bacteria. After sequencing amino acids of LEP, LEP cloning is done using a . sp. expression system without a general transformation system but with Gram-negative . having LPS. Results presented in this chapter demonstrate the elimination activity of recombinant LEP.
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