| 书目名称 | Lactation | | 副标题 | Physiology, Nutritio | | 编辑 | Margaret C. Neville,Marianne R. Neifert | | 视频video | | | 图书封面 |  | | 描述 | This book had its genesIs In the frustrations of the editors in locating authoritative, up-to-date material for an interdisciplinary graduate course in mammary gland biology, lactation, and breast-feeding. As we turned to the original literature several reasons for the dearth of usable material became clear: (1) In the areas of mammary gland biology and physiology, particularly as they relate to the human, reviews simply have not kept up with current research, which has in the last two decades provided tremendous insight into the mechanisms of milk secretion and its control. (2) The lack of interest in human milk as infant food inhibited researchers until very recently from investigating human lactation. (3) Much of the relevant clinical information remains anecdotal with little scientific basis. In this book we have tried to present the fundamentals of mammary gland physiology at the organismic and cellular levels in a form readily understood by physicians, scientists, and other professionals. This basic information is accompanied by authoritative reviews of the nutritional and immunological properties of human milk and by clinically relevant chapters designed to help health care | | 出版日期 | Book 1983 | | 关键词 | Embryo; biology; food; information; nutrition; physiology; Tree Biology | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4613-3688-4 | | isbn_softcover | 978-1-4613-3690-7 | | isbn_ebook | 978-1-4613-3688-4 | | copyright | Plenum Press, New York 1983 |
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发表于 2025-3-21 16:41:03
